Starters

Charred fillet of Cornish mackerel  £5.95
pickled & compressed cucumber, shaved radish, confit lemon oil…………………………….

Roasted East Hall Farm beetroot  £5.95
whipped feta cheese, roasted hazelnuts, candied orange …………………………………………

Thyme and garlic baked Camembert  £7.95
balsamic onion marmalade, toasted sourdough …………..Add Summer Truffle £3………..

Steamed pork gyozas  £6.25
chilli, spring onion, lemongrass & ginger broth ……………………………………………………….

 

Mains

Pan fried whole local plaice  £15.95
butter brown shrimp, spiced jersey royal potatoes, coconut & chilli broth……………..

Roast oak smoked loin of pork  £16.95
braised cheek, black pudding, barbecue puy lentils, pork jus …………………………………

Natural smoked haddock  £15.95
potato hash, poached hen’s egg, grain mustard cream …………………………………………..

Roast 34oz cote de boeuf  £54.95  (for 2 to share)
confit shallots, triple cooked chips, watercress, selection of sauces ………..……………..

Summer vegetable open lasagne  £12.95
truffle cheese sauce, crispy egg ……………………………………………………………………………

 

Sides £3.00

Triple cooked chips………………. Tender stem broccoli, toasted almonds………………..

Creamed potato……………………. Cabbage, leeks and peas ……………………………………..

 

Desserts £6.50

Compressed pineapple, coconut panna cotta,
white rum sorbet, ginger cake tuile……………………………………………………………………

Poached and fresh strawberries, strawberry jelly,
clotted cream ice cream, meringue ……………………………………………………………………

Raspberry & white chocolate tart,
raspberry sorbet……………………………………………………………………………………………….
Selection of English & French Cheeses,
pickled onion, fruit compote, bread & crackers …………………………………………………..