Authentic homemade

Thai Cusine every Tuesday

from 5pm - 8pm

STARTERS

 

PRAWNS IN BLANKETS

Deep Fried Prawns in Spring Roll Pastry

GOLDEN ROLLS

Mixed Vegetables with Glass Noodles deep fried in Spring Roll Pastry

THAI PAPAYA SALAD

Thailand’s popular authentic salad comprises Green Papaya with Chilli, Garlic, Peanuts and Lime juice

LEMONGRASS CHICKEN WINGS

Deep fried marinated Chicken Wings with Lemongrass

PORK DUMPLINGS

Marinated Minced Pork in Wonton Pastry

 

MAIN COURSES

 

CHOO CHEE FISH

Deep Fried fillet of Cod in Red Curry Paste with Coconut Milk and Lime Leaves

PAD THAI PRAWNS

Stir Fried Rice Noodles with Prawns or Chicken, Egg, Spring Onion and Bean Sprouts

THAI GREEN CURRY

Chicken or Prawn Green Curry with Coconut Milk, Peppers, Baby Corn, Broccolli & Basil

STIR FRIED SPICY CHICKEN / PORK / BEEF / PRAWN

With Chilli Garlic Basil & Herbs