Starters

Charred fillet of Cornish mackerel, pickled & compressed cucumber, shaved radish, confit lemon oil £5.95

Roasted East Hall Farm beetroot, whipped feta cheese, roasted hazelnuts, candied orange £5.95

Thyme and garlic baked Camembert, balsamic onion marmalade, toasted sourdough £7.95
Add Summer Truffle £3.00

Steamed pork gyozas, chilli, spring onion, lemongrass & ginger broth £6.25

 

Mains

 

Roast 40 day aged sirloin, beef dripping potatoes, seasonal vegetables, Yorkshire pudding, beef sauce £17.95

 

Whole roast free range chicken, pigs in blankets, stuffing, seasonal vegetable, beef dripping potatoes, chicken sauce  £30.00 (for 2 to share)
 

Roast loin of pork, beef dripping potatoes, seasonal vegetables, apple sauce, crackling, pork sauce £15.95

 

Roast whole local plaice, butter brown shrimp, spiced jersey royal potatoes, coconut & chilli broth £15.95


Natural smoked haddock, potato hash, poached hen’s egg, grain mustard cream  £15.95

Roasted nut roast, seasonal vegetables, olive oil roast potatoes, onion gravy  £13.95

 

Sides

£3.00

Triple cooked chips

Roast potatoes

Cabbage, leeks and peas

Tender stem broccoli, toasted almonds

Cauliflower Cheese
Yorkshire pudding 50p each

 

Desserts

£6.50

Compressed pineapple, coconut panna cotta, white rum sorbet, ginger cake tuille

 

Poached and fresh strawberries, strawberry jelly, clotted cream ice cream, meringue

 

Raspberry & white chocolate tart, raspberry sorbet

 

Selection of English & French Cheeses, pickled onion, fruit compote, bread & crackers

© Abergavenny Arms 2019  •   Frant Rd, Tunbridge Wells, East Sussex TN3 9DB   •   Tel: 01892 750233