SAMPLE

SUNDAY LUNCH MENU

 

Starters

Homemade Sourdough & Focaccia, Homemade Butter with Olives 

Classic French Onion Soup, Gruyere Cheese Crouton 

Pan Fried Scottish Hand Dived Scallop, Jerusalem Artichoke, Hazelnut, Black Truffle

 

Thyme and Garlic Baked Camembert (250g)  

Balsamic Onion Marmalade, Toasted Sourdough      (Add Autumn Truffle )

 

 Local Game & foie Gras Terrine, Spiced Apple Chutney, Toasted Brioche 

Oak Smoked Mackerel Rillette, Cucumber Jelly, Horseradish Mayonnaise, 
Toasted Sourdough

 

Crisp Vegetable Bhaji, Sweet Potato & Spinach Curry 

Mains

Roast 40 day Aged Sirloin Beef Dripping Potatoes, Seasonal Vegetables, Yorkshire Pudding, Beef Sauce

Roast Fillet of Halibut, Spiced Potatoes, Curried Mussels Velouté

Braised Shoulder of Local Lamb (2 Share) Seasonal Vegetables, Beef Dripping Potatoes, Mint Sauce Red Wine Jus

Whole Roast Free Range Chicken (2 share) Pigs in Blankets, Stuffing, Seasonal Vegetable, Beef Dripping Potatoes, Chicken Sauce

Roast Fillet of Sea Bream, Roast Chicory, Aubergine Puree, Green Olive Dressing 

Roast Pork Belly, Beef Dripping Potatoes, Seasonal Vegetables, Apple Sauce,  Crackling, Pork Sauce

Vegetable Nut Roast, Seasonal Vegetables, Olive Oil Roast Potatoes, Butternut Squash Velouté 


Sides 

                       Triple Cooked Chips                                          Tender Stem Broccoli, Toasted Almonds

Creamed Potato                                                  Cabbage, Leeks and Peas

Cauliflower Cheese                                            Crushed Carrot & Swede

Yorkshire Pudding  

 

Desserts  

Muscovado Sugar Tart, Raisin Puree, Sugared Walnuts, Coffee Ice Cream  

 

Warm Orange & Almond Cake, Caramelized Oranges, Orange Curd, Spiced Ice Cream 

 

Dark Chocolate Tart, Horlick’s Ice Cream, White Chocolate & Malt Crumb   

 

Selection of English Cheeses, Pickled Onion, Tomato & Onion Chutney, Bread & Crackers (£2.50 Supplement)