SAMPLE

SUNDAY LUNCH MENU

 

Starters

 

Homemade Garlic & Rosemary Focaccia, Granary Bloomer & Marinated Olives 

 

Crispy Falafel , Lebanese Slaw, Tzatziki, Home Made Pita Bread        

Roast Hand Dived Scallops, Soy Glazed Pork Belly, Apple Gel 

 

Kentish Cauliflower Soup, Stilton and Truffle Dumpling

   

​BBQ Jerked Mackerel, Pineapple, Chilli Chutney  

 

​Sweet Potato Saag Aloo, Spiced Courgette Bhaji 

 

Mains

​Roast 40 day Aged Sirloin, Beef Dripping Potatoes, Seasonal Vegetables, Yorkshire Pudding, Beef Sauce

Slow Cooked BBQ Free Range Chicken (2 share) Pigs in Blankets, Stuffing, Seasonal Vegetables, Beef Dripping Potatoes, Chicken Sauce

 

​Roast Pork Belly, Beef Dripping Potatoes, Seasonal Vegetables, Apple Sauce, Crackling, Pork Sauce  gf

 

Roast 40 day Aged Sirloin,  Kentish Loin of  Lamb, Free Range Chicken Breast, Beef Dripping Potatoes, Seasonal Vegetables,

Yorkshire Pudding, Red Wine Jus​

Roast Fillet of Wild Seabass, Sole, Scallop, Aubergine Puree, Saffron Mash, Crab Bisque 

                                                               

Pan Fried Halibut , Chorizo and Mussels  Paella, Fried Tempura Mussels

BBQ Celeriac, Mushroom Puree, Pickled Shimeji Mushrooms,  Mushroom Dashi  

                                                                                                                      

 

Sides 

​Beef Dripping Roast Potatoes gf 

 

Skinny Fries gf 

 

Cauliflower Cheese 

 

Charred Hispi Cabbage, Garlic & Almond Crumb gf

 

Chantenay Carrots, Tarragon Butter gf

 

Yorkshire Pudding  

 

 

Desserts

Warm Treacle Tart, Lemon Curd, Clotted Cream Ice Cream

 

Blackberry Parfait, Liquorice Ice Cream, Pistachio Crumbs, Poached Blackberries

 

Spiced Pear Cake, Mulled Wine Pear Puree, Spice Ice Cream

 

​Dark Chocolate Delice, Hazelnut Ice Cream, Honeycomb, Sugared Hazelnuts

 

Selection of English Cheeses, Pickled Onion, Tomato & Onion Chutney, Bread & Crackers

(£2.50 Supplement)