SAMPLE

SUNDAY LUNCH MENU

 

Starters

 

Homemade Garlic & Rosemary Focaccia, Granary Bloomer & Marinated Olives 

 

Cullen Skink, Smoked Haddock, Soft Boiled Quail’s Egg, Coriander Oil        

 

Whipped Sussex Goats Cheese Parfait, Candied Walnuts, Apple, Golden Raisins, Shallot Rings

 

Hand Picked Cornish Crab & Dill Tart, Brown Crab Mayonnaise, Avocado Puree, Caviar    

Free Range Redlands Farm Chicken & Foie Gras Terrine, Apricot & Thyme Chutney, Toasted Bloomer

Roast Spiced Cauliflower, Pomegranate, Coconut Yogurt, Curry Oil, Coriander Cress 

Mains

Roast 40 day Aged Sirloin, Beef Dripping Potatoes, Seasonal Vegetables, Yorkshire Pudding, Beef Sauce

Whole Roast Free Range Chicken (2 share) Pigs in Blankets, Stuffing, Seasonal Vegetables, Beef Dripping Potatoes, Chicken Sauce

 

Roast Pork Belly, Beef Dripping Potatoes, Seasonal Vegetables, Apple Sauce, Crackling, Pork Sauce  gf

 

Roast 40 day Aged Sirloin, 2 Bone Kentish Rack of Lamb, Free Range Chicken Breast, Beef Dripping Potatoes, Seasonal Vegetables, Yorkshire Pudding, Red Wine Jus

 

Roast Fillet of Sea Trout, Smoked Sea Trout Croquette, Charred Gem Lettuce Peas & Board Beans, Sea Weed Butter Sauce

 

Roast Fillet of Halibut, Charred Purple Sprouting Broccoli, Smoked Almonds Clam Sauce Verge  gf

 

Abergavenny Vegetable Nut Roast, Seasonal Vegetables, Olive Oil Roast Potatoes, Celeriac Velouté   vg gf


Sides 

Beef Dripping Roast Potatoes gf

 Skinny Fries gf

 Cauliflower Cheese

 Charred Hispi Cabbage, Garlic & Almond Crumb gf

 Chantenay Carrots, Tarragon Butter gf

 Yorkshire Pudding  (75p each)

 

 

Desserts

 

Poached Yorkshire Rhubarb & Custard Tart, Pickled Rhubarb

 

Raspberry & Ricotta filled Cannoli, Pistachio Crumb, Macerated Raspberries

 

Dark Chocolate & Passion Fruit Sphere, Chocolate Crumb, Passionfruit Sorbet gf


Selection of English Cheeses, Pickled Onion, Tomato & Onion Chutney, Bread & Crackers

(£2.50 Supplement)