SAMPLE
SUNDAY LUNCH MENU
Starters
Selection of Bread, Cultured Butter, Marinated Olives
Textures of Jerusalem Artichoke, Confit Egg Yolk, Black Truffle
Lemongrass & Chilli Chicken Thigh, Roasted Hand Dived Scallops, Lemongrass & Ginger Gel
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Roast Crown Prince Squash Soup, Squash Tortellini, Parmesan Crisp, Sage
Treacle Cured Salmon, Miso Mayonnaise, Pickled Cucumber, Shaved Radish, Coriander Cress
Spiced Chickpea & Tomato Ragout, Aubergine Bhaji
Mains
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Roast 40 day Aged Sirloin, Beef Dripping Potatoes, Seasonal Vegetables,
Yorkshire Pudding, Beef Sauce
Braised Shoulder of Kentish Lamb, Mint Sauce, Beef Dripping Potatoes,
Seasonal Vegetables, Lamb Gravy (2 People)
Roast Loin of Dingley Dell Pork, Beef Dripping Potatoes, Seasonal Vegetables,
Caramelized Apple Puree, Red wine Sauce
Mix Roast Beef Dripping Potatoes, Seasonal Vegetables, Red Wine Jus
Roast 40 day Aged Sirloin, Kentish Loin of Lamb, Roast Tenderloin of Pork
Roast Whole Sea Bream, Smoked Haddock, Potato & Brown Shrimp Chowder
Roast Fillet of Wild Seabass, Sole, Scallop, Aubergine Puree,
Saffron Creamed Potato, Crab Bisque
Celeriac & Spinach Steamed Suet Pudding, Braised Red Cabbage
Confit Root Vegetables
Sides
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​Beef Dripping Roast Potatoes gf
Skinny Fries gf
Cauliflower Cheese
Charred Hispi Cabbage, Garlic & Almond Crumb gf
Chantenay Carrots, Tarragon Butter gf
Yorkshire Pudding
Desserts
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Date & Toffee Pudding, Amaretto Poached Prunes. Horlicks Ice Cream
Blackberry Cheesecake, Poached Blackberries, Blackberry Sorbet
Classic Paris Brest, Sugared Hazelnuts, Coffee ice Cream
Dark Chocolate Delice, Milk Ice Cream, Honeycomb, Shaved Chestnuts
Selection of English Cheeses, Pickled Onion, Tomato & Onion Chutney, Bread & Crackers
(£2.50 Supplement)
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