Mother’s Day Menu

4 Courses £30 per person

 

For collection on 14th March between 12- 4pm

 

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Selection of Homemade Breads & Olives

 

Starter

Cullen Skink, Smoked Haddock Rillette, Soft Boiled Quail Egg, Coriander oil

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Main Course

Herb Crusted 3 Bone Rack of Lamb, Ratatouille, Boulangère Potatoes,
Rich Lamb Jus

 

Dessert

Citrus Tart. Lemon Crème Fraiche

 

To Finish 

Handmade Petit Fours

 

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All Prepared & Packaged ready for you to finish off in the comfort of your own home .

 

Please order by emailing abergavennyarms@outlook.com

 

Orders must be received by 9th March.

Limited availability, please order early to avoid disappointment

 

Minimum order 2 persons