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Mother’s Day Menu

4 Courses £30 per person


For collection on 14th March between 12- 4pm

Selection of Homemade Breads & Olives
Cullen Skink, Smoked Haddock Rillette, Soft Boiled Quail Egg, Coriander oil
Main Course
Herb Crusted 3 Bone Rack of Lamb, Ratatouille, Boulangère Potatoes,
Rich Lamb Jus
Citrus Tart. Lemon Crème Fraiche
To Finish 
Handmade Petit Fours
All Prepared & Packaged ready for you to finish off in the comfort of your own home .
Please order by emailing
Orders must be received by 9th March.
Limited availability, please order early to avoid disappointment
Minimum order 2 persons
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