SAMPLE MENU

AVAILABLE WEDNESDAY TO FRIDAY EVENINGS AND ALL DAY SATURDAY

Starters

 

Charred fillet of Cornish mackerel, pickled & compressed cucumber, shaved radish, confit lemon oil £5.95

 

Roasted East Hall Farm beetroot, whipped feta cheese, roasted hazelnuts, candied orange £5.95

 

Thyme and garlic baked Camembert, balsamic onion marmalade, toasted sourdough £7.95

Add Summer Truffle £3.00

 

Steamed pork gyozas, chilli, spring onion, lemongrass & ginger broth £6.25

 

Mains

 

Roast whole local plaice, butter brown shrimp, spiced jersey royal potatoes, coconut & chilli broth £15.95

 

Roast oak smoked loin of pork, braised cheek, black pudding, barbecue puy lentils, pork jus £16.95

 

Natural smoked haddock, potato hash, poached hen’s egg, grain mustard cream £15.95

 

Roast 34oz cote de boeuf, confit shallots, triple cooked chips, watercress, selection of sauces £54.95 (For 2 )

 

Summer vegetable open lasagne, truffle cheese sauce, crispy egg £12.95

 

Sides £3.00

Triple cooked chips                     

Creamed potato

Cabbage, leeks and peas             

Tender stem broccoli, toasted almonds

 

Desserts £6.50

 

Compressed pineapple, coconut panna cotta, white rum sorbet, ginger cake tuile

 

Poached and fresh strawberries, strawberry jelly, clotted cream ice cream, meringue

Raspberry & white chocolate tart, raspberry sorbet

 

Selection of English & French Cheeses, pickled onion, fruit compote, bread & crackers