A LA CARTE

 

Starters

 

Homemade Sourdough & Focaccia, Homemade Butter with Olives                                               £3.50

 

Classic French Onion Soup, Gruyère Cheese Crouton                                                                      £5.95

Pan Fried Scottish Hand Dived Scallop, Jerusalem Artichoke,                                                       £13.95 
Hazelnut, Black Truffle  

 

Thyme and Garlic Baked Camembert (250g)                                                                                    £7.95 
Balsamic Onion Marmalade, Toasted Sourdough                                                              (Add Autumn Truffle £4)

 

 Local Game & Foie Gras Terrine, Spiced Apple Chutney, Toasted Brioche                                   £7.95 

 

Oak Smoked Mackerel Rillette, Cucumber Jelly, Horseradish Mayonnaise,                                  £6.96
Toasted Sourdough

 

Crisp Vegetable Bhaji, Sweet Potato & Spinach Curry                                                                     £5.95

 

Mains

 

Steamed Lamb & Mint Suet Pudding, Baby Onions, Swede, Confit Potato,

Braised Red Cabbage, Lamb Jus                                                                                                         £15.95

 

Roast Fillet of Sea Bream, Roast Chicory, Aubergine Puree, Green Olive Dressing                        £16.95

 

20oz T Bone Steak, Triple Cooked Chips, Confit Tomato, Portabella Mushroom,
Onion Rings, Peppercorn Sauce, Watercress                                                                                      £29.50

 

Roast Fillet of Halibut, Spiced Potatoes, Curried Mussels Velouté                                                   £19.50

 

Spiced Squash, Spinach & Puy Lentil Stew, Thyme Suet Dumplings                                                £13.95

 

Roast Gressingham Duck Breast, Cep Puree, Confit Potato, Braised Beetroot,

Winter Chanterelles, Duck Jus                                                                                                              £18.50

 

Sides £3.00

 

Triple Cooked Chips                                                      Tender Stem Broccoli, Toasted Almonds

Skinny Fries                                                                     Brussels Sprouts, Bacon & Chestnuts

Creamed Potatoes                                                          Braised Red Cabbage

 

Desserts £6.50

 

Muscovado Sugar Tart, Raisin Puree, Sugared Walnuts, Coffee Ice Cream   

 

Warm Orange & Almond Cake, Caramelized Oranges, Orange Curd, Spiced Ice Cream 

 

Dark Chocolate Mousse, Horlick’s Ice Cream, White Chocolate & Malt Crumb   


Selection of English Cheeses, Pickled Onion, Tomato & Onion Chutney, Bread & Crackers (£2.50 Supplement)