December Fixed Menu

(Subject to availability)

 

2 Courses £19.95 or 3 Courses £23.95  

  

STARTERS  

 

Cauliflower Velouté  
Roasted Cauliflower, Stilton Croquette, Shaved Chestnut    

 

Hot Smoked Salmon 

Horseradish Crème Fraiche, Beetroot, Lemon Gel  

 

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MAINS  

 

Roast Free Range Bronze Turkey 
Beef Dripping Roast Potatoes, Seasonal Vegetables, Pigs in Blankets & Stuffing   

 

Roast Fillet of Cornish Hake  

Roasted & Pickled Artichoke, Artichoke Velouté, Almond & Garlic Crumb       

  

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DESSERTS  

 

Abergavenny Christmas Pudding      
Mixed Berry Compote, Brandy Custard  

  

Dark Chocolate Parfait 

Horlick’s Ice Cream, white Chocolate & Malt crumb  

 

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