December Fixed Menu
(Subject to availability)
2 Courses £19.95 or 3 Courses £23.95
STARTERS
Cauliflower Velouté
Roasted Cauliflower, Stilton Croquette, Shaved Chestnut
Hot Smoked Salmon
Horseradish Crème Fraiche, Beetroot, Lemon Gel
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MAINS
Roast Free Range Bronze Turkey
Beef Dripping Roast Potatoes, Seasonal Vegetables, Pigs in Blankets & Stuffing
Roast Fillet of Cornish Hake
Roasted & Pickled Artichoke, Artichoke Velouté, Almond & Garlic Crumb
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DESSERTS
Abergavenny Christmas Pudding
Mixed Berry Compote, Brandy Custard
Dark Chocolate Parfait
Horlick’s Ice Cream, white Chocolate & Malt crumb
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