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TAPAS - Sample Menu
Wednesday Nights

 

 

4 Roast Kentish Lamb Cutlets with Mint Sauce

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Salt & Pepper Squid with Ponzo Dressing

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Garlic, Chilli, Ginger King Prawns

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Lemon & Garlic Octopus Salad

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Courgette Fritters & Aioli

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Patatas Bravas

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Spanish Tortilla

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Ham & Cheese Croquettes

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Serrano & Manchego Salad

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Migas (Chorizo, Bread & Fried Egg)

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Baked Camembert with Crusty Bread

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Aubergine & Chickpea dip with grilled flatbread