Christmas Menu
2 Courses £19.95 or 3 Courses £23.95
Starters
Cauliflower Velouté
Roasted Cauliflower, Stilton Croquette, Shaved Chestnut
Chicken Liver Parfait
Red Onion Marmalade, Toasted Brioche
Hot Smoked Salmon
Horseradish Crème Fraiche, Beetroot, Lemon Gel
Mains
Roast Free Range Bronze Turkey
Beef Dripping Roast Potatoes, Seasonal Vegetables, Pigs in Blankets & Stuffing
Roast Mushroom & Tarragon Pithivier
Cep Puree, Wild mushroom Cream
Roast Fillet of Cornish Hake
Roasted & Pickled Artichoke, Artichoke Velouté, Almond & Garlic Crumb
Desserts
Abergavenny Christmas Pudding
Mixed Berry Compote, Brandy Custard
Dark Chocolate Parfait
Horlick’s Ice Cream, white Chocolate & Malt crumb
Spiced Warm Orange Cake
Orange Curd, Caramelized Oranges, Spiced Ice Cream