CHRISTMAS PARTY MENU 

 

Starters 

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Kentish Cauliflower Soup, Blue Cheese Croquette, Shaved Black Truffle 

  

Pork & Pistachio Terrine, Apple Chutney, Toasted Bloomer  

  

Beetroot Curd Scottish Salmon, Compressed Cucumber, Lemon Puree, Radish  

  

 

Mains 

  

Roast Local Turkey Stuffed with Apple & Cranberry Stuffing wrapped in Smoked Bacon, Beef Dripping Potatoes & all the Trimmings  

  

Roast Vegetable & Lentil Wellington, Creamed Potato, Truffle Cream  

  

Roast Fillet of Sea Bream, Charred Chicory, Aubergine Puree, Crab Bisque 

  

Dessert 

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Abergavenny Christmas Pudding, Brandy Custard, Berry Compote 

  

Dark Chocolate Parfait, Malt Crumb, Horlick’s Ice Cream  

  

British Cheese Board, Homemade Pickled Onions, Chutney, Date & Walnut Bread 

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£32.50 per person

(Minimum of 4 People)