Christmas  Menu

2 Courses £19.95 or 3 Courses £23.95 

 

 

Starters 

 

Cauliflower Velouté
Roasted Cauliflower, Stilton Croquette, Shaved Chestnut   

 

Chicken Liver Parfait  

 Red Onion Marmalade, Toasted Brioche 

 

Hot Smoked Salmon

Horseradish Crème Fraiche, Beetroot, Lemon Gel

 

 

Mains 

 

Roast Free Range Bronze Turkey
Beef Dripping Roast Potatoes, Seasonal Vegetables, Pigs in Blankets & Stuffing 

 

Roast Mushroom & Tarragon Pithivier 

Cep Puree, Wild mushroom Cream    

 

Roast Fillet of Cornish Hake 

Roasted & Pickled Artichoke, Artichoke Velouté, Almond & Garlic Crumb      

 

 

Desserts 

 

Abergavenny Christmas Pudding     
 Mixed Berry Compote, Brandy Custard

 

Dark Chocolate Parfait

Horlick’s Ice Cream, white Chocolate & Malt crumb

 

Spiced Warm Orange Cake

Orange Curd, Caramelized Oranges, Spiced Ice Cream