CHRISTMAS PARTY MENU 

 

Starters 

Kentish Cauliflower Soup, Blue Cheese Croquette, Shaved Black Truffle 

  

Pork & Pistachio Terrine, Apple Chutney, Toasted Bloomer  

  

Beetroot Curd Scottish Salmon, Compressed Cucumber, Lemon Puree, Radish  

  

 

Mains 

  

Roast Local Turkey Stuffed with Apple & Cranberry Stuffing wrapped in Smoked Bacon, Beef Dripping Potatoes & all the Trimmings  

  

Roast Vegetable & Lentil Wellington, Creamed Potato, Truffle Cream  

  

Roast Fillet of Sea Bream, Charred Chicory, Aubergine Puree, Crab Bisque 

  

Dessert 

Abergavenny Christmas Pudding, Brandy Custard, Berry Compote 

  

Dark Chocolate Parfait, Malt Crumb, Horlick’s Ice Cream  

  

British Cheese Board, Homemade Pickled Onions, Chutney, Date & Walnut Bread 

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£32.50 per person

(Minimum of 4 People)