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Butter Nut & Thyme Soup, Warm Crusty Sourdough VG*


Scottish Smoked Salmon, Lemon & Dill Dressing, Melba Toast GF*


Trio of Beetroot, Whipped Goats Cheese, Seeded Crackers GF*VG*

Chicken Liver Pate, Smoked Onion Chutney, Warm Crostino’s GF*

Main Course

Roast Sussex Turkey with Pigs in Blankets, Cranberry Stuffing, Pancetta Glazed
Brussel Sprouts, Beef Dripping Potatoes & Seasonal Vegetables GF*


Roast Butternut Squash & Cherry Tomato Gnocchi,
Topped with Roasted Walnuts & Shaved Fennel VG*


Pan Roasted Hake, Tender Stem Broccoli, Crushed New Potatoes & a

Concasse Tomato Chive Bure Blanc GF


Steamed Venison Suet Pudding, Braised Red Cabbage,
Beef Dripping Potatoes, Venison Jus



Abergavenny Christmas Pudding, Brandy Butter, Custard


Dark Chocolate Fondant, Berry Compote, Vanilla Ice Cream GF*


Pear & Almond Cake, Cinnamon Ice Cream, Brandy Snap GF

Vegan Pavlova, Winter Fruits & Dark Fruit Sorbet GF*


Minimum 4 persons.

    1st December – 24th December
2 Courses £30 or 3 Courses for £35    
Pre booking only
£10 per person non refundable deposit required
Minimum Party of 4 People
Call 01892750233 to book now



£10 deposit per person and pre order of menu choices required

*Prices maybe subject to change if subjected to extraordinary supplier increases

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