
CHRISTMAS PARTY MENU
Starters
Kentish Cauliflower Soup, Blue Cheese Croquette, Shaved Black Truffle
Pork & Pistachio Terrine, Apple Chutney, Toasted Bloomer
Beetroot Curd Scottish Salmon, Compressed Cucumber, Lemon Puree, Radish
Mains
Roast Local Turkey Stuffed with Apple & Cranberry Stuffing wrapped in Smoked Bacon, Beef Dripping Potatoes & all the Trimmings
Roast Vegetable & Lentil Wellington, Creamed Potato, Truffle Cream
Roast Fillet of Sea Bream, Charred Chicory, Aubergine Puree, Crab Bisque
Dessert
Abergavenny Christmas Pudding, Brandy Custard, Berry Compote
Dark Chocolate Parfait, Malt Crumb, Horlick’s Ice Cream
British Cheese Board, Homemade Pickled Onions, Chutney, Date & Walnut Bread
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£32.50 per person
(Minimum of 8 People, pre-order required)
Available from 27th November