A LA CARTE
Starters
Selection of Homemade Breads, Cultured Butter, Marinated Olives £4.00
Textures of Jerusalem Artichokes, Confit Egg Yolk, Black Truffle £8.95
Lemon Grass & Chilli Confit Chicken Thighs, Hand Dived Scallops, Lemon Grass & Ginger Gel £13.95
Roast Crown Prince Squash Soup, Squash Tortellini, Parmesan Crisp, Sage £5.95
Treacle Cured Salmon, Miso Mayonnaise, Pickled Cucumber, Shaved Radish, Coriander Cress £6.95
Spiced Chickpea & Tomato Ragout, Aubergine Bhaji £6.25
Mains
Roast Free Range Suffolk Chicken Breast, Stuffed Leg, Caramelised Swede £17.95
Bread Sauce, Pancetta and Chestnut Jus
Cramele Recas Pinot Noir Banat Romania £27.00
Roast Whole Sea Bream, Smoked Haddock, Potato, Brown Shrimp Chowder £18.95
Alba Vega Albarino Rias Baixas, Spain 26.00
Roast Fillet of Wild Seabass, Sole, Scallop, Aubergine Puree, £19.95
Saffron Creamed Potato, Crab Bisque
Macon Village Chardonnay Burgundy France £32.00
BBQ (Green Egg) 40 Days Aged English Sirloin, Hash Brown, Ox Cheek Croquette, £31.95
Onion Ketchup, Beef Jus
Chateau Paveil De Luze Margaux, Bordeaux £80.00
Roast Haunch of Redland Farm Venison, Red Cabbage, Butternut Squash, £19.95
Pickled Walnut Puree, Venison Jus
Cabernet Franc Bodegones del Sur Uruguay £33.00
Celeriac & Spinach Steamed Suet Pudding, Braised Red Cabbage, £13.95
Confit Root Vegetables
Tempus Pewter, Barosa Valley Australia £35.00
Sides £3.00
Triple Cooked Chips
Skinny Fries
Charred Hispi Cabbage, Garlic & Almond Crumb
Chantenay Carrots, Tarragon Butter
Smoked Mash
Garlic Creamed Spinach
Desserts £6.50
Blackberry Cheesecake, Poached Blackberries, Blackberry Sorbet
Classic Paris Brest, Sugared Hazelnuts, Coffee Ice Cream
Dark Chocolate Delice, Milk Ice Cream, Honeycomb, Shaved Chestnuts
Date and Toffee Pudding, Disaronno Prunes, Horlick’s Ice Cream
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Baron Bigod, Fig, Pear, Walnut, Mulled Wine and Port Reduction
Selection of English Cheeses, Pickled Onion, Tomato & Onion Chutney, Bread & Crackers (£2.50 Supplement)
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