A LA CARTE

 

Starters

 

Homemade Sourdough & Garlic & Rosemary Focaccia, Homemade Butter with Olives, Granary Bloomer & Marinated Olives £4.00

 

Roast Hand Dived Scallops, Charred Chicory, Soy Glazed Pork Belly, Apple Gel    £13.95

 

Crispy Falafel, Lebanese Stew, Tzatziki, Homemade Pita Bread   £5.95

                                 

Kentish Cauliflower Soup, Stilton and Truffle Dumpling  £5.95

     

BBQ Jerked Spiced Mackerel, Pineapple, Chili Chutney  £6.95

Sweet Potato Saag Aloo, Spiced Courgette Bhaji  £6.25 

                                                 
 

 

Mains

 

Roast Dingley Dell Pork Chop, Sherry Glazed Baby Carrots, Braised Pork Cheek, Carrot Puree, Pork Jus £18.95

                                                                                                                                                          

Roast Fillet of Halibut, Chorizo and Mushrooms Paella, Tempura Fried Mussels  £18.50

 

Roast Fillet of Wild Sea Bass ,Sole, Scallop, Aubergine Puree, Saffron Mash, Crab Bisque  £19.95

 

BBQ (Green Egg) 40 Days Aged English  Sirloin , Oxtail Hash Brown, Tomato Fondue, Onion Ketchup, Red Wine Jus  £31.95

                                                                                                                                                           

 Roast Haunch of Redland Farm Venison, Red Cabbage, Butternut Squash, Pickled Walnut Puree, Venison Jus  £19.95         


BBQ Celeriac, Mushroom Puree, Pickles Shimeji Mushrooms, Mushroom Dashi  £13.95                                                                                     

                                                                                                        

 

Sides  £3.00

 

Triple Cooked Chips                                                   

Skinny Fries

Charred Hispi Cabbage, Garlic & Almond Crumb

Chantenay Carrots, Tarragon Butter

Smoked Mash 

Garlic Creamed Spinach

 

Desserts  £6.50

 

Warm Treacle Tart. Lemon Curd, Clotted Cream Ice Cream

 

Spiced Pear Cake, Mulled Wine Pear Puree, Spice Ice Cream

 

Dark Chocolate Delice, Hazelnut Ice Cream, Honeycomb, Sugared Hazelnut

Baron Bigod, Fig, Pear,Walnut,  Mulled Wine and Port Reduction


Selection of English Cheeses, Pickled Onion, Tomato & Onion Chutney, Bread & Crackers (£2.50 Supplement)