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SPECIALS TODAY
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| Locally Sourced Pheasant Terrine with Toasted Brioche, Spiced Red Onion Jam | £5.95 |
| Oak Smoked Salmon with Mediterranean Bread & Capers |
£7.50 |
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Sauté Pigeon Breast on a Bed of Parsnip Risotto & Balsamic Dressing |
£5.95 |
| King Diver Scallop & Smoked Bacon Salad | Starter £8.50 Mains £14.95 |
| Chefs Spicey Houmous with Mediterranean Bread |
£ 3.75
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| Deep Fried Brie with Cranberry salad | £5.50 |
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Sauté Free Range Chicken Breast served with a Coconut Thai Green Curry Sauce, Basmati Rice |
£12.95 |
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Pan Fried Wild Sea Bass and King Prawns in Garlic Butter, Salad & Handcut Chips or Rice |
£16.95 |
| Grilled Cod Fillet with Fresh Herb Crust, handcut chips and Leaf Salad | £13.50 |
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Sauté Fillet of Beef with a Green Peppercorn Sauce, Grilled Mushroom, Handcut Chips |
£19.95 |
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Slow Roasted Large Shank of Pevensey Lamb, Dauphinoise Potatoes, rosemary & recurrant gravy, selection of vegetables |
£16.95 |
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Roast Loch Duart Salmon Fillet & Crispy Bacon Salad, Fresh Asparagus, Handcut Chips, Mayonnaise |
£14.95
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Chateaubriand (Fillet Steak for two) Cooked to order and served with Bearnaise Sauce,Grilled Tomato, Field Mushrooms and Market Vegetables, handcut chips |
£40.00 |
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Smoked Salmon Linguine in a White Wine & Cream Sauce |
£12.95 |
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Roast Local Pheasant, Game Chips, Bread Sauce, Creamed Potatoes & a Selection of Vegetables |
£14.95 |
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Sauté Calves Liver (served pink) with Smoked Streaky Bacon, Creamed Potatoes and a selection of vegetables £16.95 |
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| Penne Pasta Cooked in Creamy Red Pesto Sauce with Sundried Tomatoes, Garlic & Mediterranean Bread | £10.50 |
| Fresh Local Lobster Salad served with Handcut Chips, Mayonnaise £23.50 | |
| Lobster Thermidor (Cream, White Wine, Dijon Mustard & Cheese Sauce, Salad & Handcut Chips | £25.00 |
Pub and Restaurant in Frant
Tel 01892 750233 / 750933
Mobile No. for Bookings &Enquiries 07760948199
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