Pub and Restaurant in Frant

STARTERS
Fresh Orkney Moules Mariniéres with Handcut Chips or Bread	£8.50
Crayfish and Avocado cocktail with Marie Rose sauce	£5.95
Chicken & Duck pate, cognac, red onion & chilli marmalade	£5.50
Classic Prawn Cocktail with Mediterranean Bread	£5.50
Fresh Soup of the Day served with crusty bread and unsalted butter	£4.50
Stuffed flat mushroom with goats cheese and Balsamic dressing	£5.50
Casablanca Olives and Bread	£3.50
Chefs Spicey Houmous with Mediterranean Bread	£3.75
LIGHTER CHOICES
York ham and tomato open sandwich OR Wrap	£5.50
Sirloin steaklet open sandwich OR Wrap	£8.50
Crayfish & Avocado Open sandwich OR Wrap	£7.50
3 Cheese ploughmans, mature Cheddar, Brie, Stilton	£7.50
Wild Boar & Apple Sausage Ploughmans	£7.50
Brie & Bacon Open Sandwich OR Wrap	£6.50
Selection of Local & Continental Cheeses & Biscuits	£6.50
Roast Mediterranean Vegetable Open Sandwich	£6.50
Bowl of Hand cut chips	£2.70
Bowl of Hand cut cheesey chips	£2.95
Garlic Bread or Bread with Olive oil dip	£2.50
Green Salad	£2.75
MAINS
Creamy fish pie (salmon, cod, haddock) with creamed potato and cheese topping, salad	Med £8.50 Large £10.50
Fresh Orkney Moules Mariniéres with Bread or Handcut Chips	£12.95
Deep fried Hastings cod in crispy batter hand cut chips & mushy peas, chunky tartar sauce	£10.50
Hot crispy duck & avocado salad, hoi sin sauce and new potatoes	£13.50
Sauté lambs liver with crispy bacon on bed of creamed potatoes & rich onion, red wine gravy	£11.95
Spicy chargrilled chicken salad with parmesan shavings	£ 11.95
Green Pea & Vine Tomato Risotto with white truffle essence & parmesan shavings & salad	£ 10.50
Ground beefburger/cheeseburger,10oz, chargrilled with toasted bun, salad skinny fries	£ 9.50
Sauté fillet of chicken stroganoff served with rice	£12.95
Grilled sirloin steak served with handcut chips, grilled tomato, field mushrooms and béarnaise sauce	£18.95
Penne pasta with sauté mushrooms and chicken, cream, parmesan shavings	£ 10.75
Traditional suet, steak & kidney pudding (large), creamed potatoes, market vegetables	£12.50
Crispy roasted belly of pork on a bed of creamed potatoes, crackling, plum sauce and market vegetables	£12.95
Roast Wild Boar & Apple Sausages coated with a rich gravy & creamed potatoes	£10.95

Service at your discretion, all gratuities are given directly to the staff

All food and dishes are cooked to order and waits may occur at busy times - we thank you for your patience

PUDDINGS
£4.25 each
Rice Pudding Creme Brulée with Strawberry Compote and Stem Ginger Ice Cream
Apple Crumble with Custard or Ice Cream
Eton Mess (meringue, cream and fresh strawberries)
Rich Chocolate Baileys Cheesecake
Warm Dark Chocolate Brownie with Cornish Clotted Ice Cream
Warm Sticky Toffee pudding, fudge sauce and vanilla ice cream
Banoffee Pie with Ice Cream
Golden Syrup Sponge Pudding and Custard
Salcombe Dairy Ice Creams
Madagascan Vanilla, 70% Belgian Chocolate Ice Cream, Navy Rum & Raisin (Captain Morgan's) Ice Cream, Stem Ginger Ice Cream ( Crystallised Stem Ginger), Honeycomb Ice Cream
Zesty Lemon Sorbet , Seville Orange Sorbet (Tastes of Marmalade !)
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Puddings to share
£7.50
Choose your selection of 3 different puddings on a large plate
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Selection of local and Continental cheeses, biscuits, etc.
£5.50
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Selection of teas and coffee available - please ask.

WEEKLY LUNCH SET 2/3 COURSE LUNCH MENU FOR

Special price weekly menu served Monday to Thursday, Midday to 5 pm.

Cream of Mushroom Soup with Crusty Bread: Chefs Chicken Liver Smooth Pate with Crusty Bread: Egg Mayonnaise : Fine Bean & Olive Salad

Creamy Fish Pie with Cheesy Potato Topping & Salad: Roast Breast of Sussex Turkey, Sage & Onion Seasoning,Sausage, Roast Potatoes, Selection of Vegetable (£2 supplement): Lancashire Hotpot with Pickled Red Cabbage

Apple Crumble and Custard, Brie and Biscuits, Strawberry & Coconut Icce Cream

Two courses	£10.50
Three courses	£12.50

Any special dietary requirements? -Please call and see if we can help!