Typical menu (changed on a day to day basis)
Served all day, everyday 12pm till late
| Starters |
|---|
| Hot potted prawns on Toast |
| Crayfish and Avocado cocktail with Marie Rose sauce |
| Chicken & Duck pate, cognac, red onion & chilli marmalade |
| Hot fresh asparagus wrapped in parma ham, chargrilled, balsamic dressing |
| Salmon & crab cake with redcurrant spicy dip |
| Fresh Soup of the Day served with crusty bread and unsalted butter |
| Stuffed flat mushroom with goats cheese and Balsamic dressing |
| Casablanca Olives and Bread |
| Lighter Choices |
| Home cooked (sliced to order) ham, tomato & pickle open sandwich |
| Marinated chargrilled beef & fried onions open sandwich |
| 4 Cheese ploughmans, mature Cheddar, Brie, Stilton, Smoked Goodwood |
| Crayfish & avocado open sandwich |
| Bowl of Hand cut chips |
| Bowl of Hand cut cheesey chips |
| Garlic Bread or Bread with Olive oil dip |
| Green Salad |
| Mains |
| Creamy fish pie (salmon,cod, haddock) with creamed potato and cheese topping, salad |
| Deep fried Hastings cod in crispy batter hand cut chips & mushy peas, chunky tartar sauce |
| Hot crispy duck & avocado salad, hoi sin sauce and new potatoes |
| Sauté lambs liver with crispy bacon on bed of creamed potatoes & rich onion, red wine gravy |
| Spicy chargrilled chicken Caesar salad with parmesan shavings |
| Wild mushroom & butternut squash risotto with white truffle essence & parmesan shavings & salad |
| Ground beefburger.10oz, chargrilled with toasted salad bun, topped with smoked Goodwood cheese and handcut fries |
| Stir fried king prawns in Garlic & Chilli sauce with rice |
| Slow pot roasted half shoulder of lamb with colcannon creamed potatoes, rosemary jus, market vegetables |
| Grilled, marinated sirloin steak served with salad, sauté potatoes, field mushrooms and béarnaise sauce |
| Penne pasta with sauté mushrooms and chicken, cream,Parmesan shavings |
| Traditional suet, steak & kidney pudding (large), creamed potatoes, market vegetables |
| Crispy roasted belly of pork on grained mustard mash, apple chutney & pan jus, market vegetables |
| Puddings |
| Belgium chocolate crème brulée |
| Eton Mess (meringue, cream and fresh strawberries) |
| New York cheesecake |
| Fresh berry summer pudding with vanilla cream |
| Warm pressed Italian chocolate cake (The real chocolate brownie!) with vanilla ice cream |
| Warm Sticky Toffee pudding, fudge sauce and vanilla ice cream |
| Banoffee pie with vanilla ice cream |
| Vanilla Panacotta with summer fruits |
| Móvenpick ice cream - made from rich, creamy Swiss milk, sun ripened fruit, Swiss chocolate and other fine ingredients - Vanilla, strawberry, chocolate and more - just ask. |
| Chef's selection of 3 different puddings on a large plate (great to share) |
| Selection of local and Continental cheeses, biscuits, etc. |
| Selection of teas and coffee available - please ask. |
Weekly menu
Special price weekly menu served Monday to Friday, Midday to early evening.
| Two courses | £8.50 |
| Three courses | £10.95 |
For those collecting The Times 'Dine with Wine' vouchers, a glass of white or red Bordeaux is included in the price of this menu.
Special Mother's Day menu for 14th March click here